Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
26.02 |
50% |
|
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
15 min |
3.86 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
26.02 |
50% |
|
20 g |
Saphir (Pellet) 20 g Saphir (Pellet) Hops |
|
3.86 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Einmaischen |
Strike |
48 °C |
45 °C |
-- |
|
|
|
Decoction |
-- |
63 °C |
40 min |
|
|
|
Decoction |
-- |
73 °C |
30 min |
|
|
|
Decoction |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
15 °C |
Yeast
|
- brumas 20g
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Bunkerbräu "mBrew"" Festbier beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 29.89, SRM 17.57, Fermentables: (Munich Dark 20L, Vienna) Hops: (Perle, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-25 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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