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Pale ale split (tea amber ale and choco orange amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday November 25th 2024

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

22.6

SRM (morey):

10.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	73.2%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	6.1%
1.50 kg	Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME)	42	4.3	18.3%
0.20 kg	Patagonia - Brown Malt0.2 kg Brown Malt	30	110	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	15.42	41.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 95 °C	15 min	7.15	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	15.42	41.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.15	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mash	Strike	72 °C	67 °C	60 min
10.5 L	sparge	Fly Sparge	85 °C	85 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
6.31 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-03 16:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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