Wolfs' Brew Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

Wolfs' Brew

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 302.44 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday November 25th 2024
1.050
1.012
5.0%
23.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Paragon - Black Barley800 lb Black Barley 27 530 100%
800 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Newport25 oz Newport Hops Leaf/Whole 15 First Wort at 212 °F 55 min 23.76 100%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.6 gal Temperature 165 °F 165 °F 55 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Coopers Ale
Amount:
100 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4924 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wolfs' Brew" American Wheat Beer recipe by Brewer #443968. All Grain, ABV 5.03%, IBU 23.76, SRM 50, Fermentables: (Black Barley) Hops: (Newport)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 07:23 UTC
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