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A Trappist Legend

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Liddy
Calories: 261 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday November 25th 2024

Original Gravity:

1.080

Final Gravity:

1.008

ABV (standard):

9.4%

IBU (rager):

37.2

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	82.5%
2.75 lb	Cane Sugar2.75 lb Cane Sugar	46	0	17.5%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	12.5	Boil	60 min	28.89	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.2	Boil	20 min	1.44	13.9%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	20 min	2.29	13.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.2	Boil	10 min	0.92	13.9%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.6	Boil	10 min	2.18	27.8%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	10 min	1.47	13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	28.89	16.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.36	27.8%
1 oz	Styrian Goldings (Pellet)	3.76	27.8%
1 oz	Tettnanger (Pellet)	2.18	27.8%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	163 °F	149 °F	90 min
4.44 gal	Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Notes On Brewing A Tripel:

Westmalle finishes dry at about 1.009
Start ferment at 64 and take it up to no higher than 68 to keep everything clean
Westmalle has 38-40 IBU's
Lager 4-8 weeks at 45-46 degrees
Starter: 9.6z DME in 3 liter starter = 558B Cells

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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