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Red Winter Lager

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday November 24th 2024

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

33.6

SRM (morey):

12.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Red X5 lb Red X	36	12	72.4%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	21.7%
0.50 oz	American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt	33	550	0.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.8%
1 oz	German - CaraHell1 oz CaraHell	34	11	0.9%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	2.7%
110.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil	60 min	25.75	35.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	20 min	7.8	17.9%
1 oz	Yakima Chief Hops - Amarillo Lupomax1 oz Amarillo Lupomax Hops	Pellet	14	Whirlpool at 160 °F	10 min		17.9%
1 oz	Yakima Chief Hops - Amarillo Lupomax1 oz Amarillo Lupomax Hops	Pellet	14	Dry Hop	1 days		17.9%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	2.4	Dry Hop	1 days		10.7%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Saaz (Pellet) 3.5999999917653 oz Saaz (Pellet) Hops	33.55	64.3%
2 oz	Yakima Chief Hops - Amarillo Lupomax (Pellet)	0	35.8%
5.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L09 Que Bueno

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	47 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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