Saison_Saaz Beer Recipe | BIAB Saison | Brewer's Friend
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Saison_Saaz

156 calories 10.9 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cloud
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday November 24th 2024
1.052
1.005
6.1%
14.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Joe White - Pilsner / Export Pilsner4.4 kg Pilsner / Export Pilsner 36.8 2 80%
1.10 kg American - Wheat1.1 kg Wheat 38 1.8 20%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 12 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 2.39 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 72 °C 65 °C 60 min
14 L Batch Sparge 80 °C 60 °C 15 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
대전 수돗물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison_Saaz" Saison beer recipe by Cloud. BIAB, ABV 6.14%, IBU 14.39, SRM 3.8, Fermentables: (Pilsner / Export Pilsner, Wheat) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 04:06 UTC
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