View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spiced Honey Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday November 24th 2024

Braumeister & Grainfather Step Mash Profiles - COPY AS BASE OF RECIPES - SEE NOTES FOR DETAILS

by DocD

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 13

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

12.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

109.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.50 lb	Gambrinus - Pale Malt19.5 lb Pale Malt	$ 2.60 / lb $ 50.70	37.3	2.1	100%
19.50 lbs / $ 50.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Hallertauer Mittelfrüher1.5 oz Hallertauer Mittelfrüher Hops	$ 2.50 / oz $ 3.75	Pellet	4.25	Boil	60 min	11.65	60%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	$ 2.50 / oz $ 1.25	Pellet	4.25	Boil	5 min	0.77	20%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	$ 2.50 / oz $ 1.25	Pellet	4.25	Boil	1 min	0.17	20%
2.50 oz / $ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	$ 2.50 / oz $ 6.25	12.59	100%
2.50 oz / $ 6.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Coriander seeds		Water Agt	Boil	10 min.
1 oz	curacao bitter orang peel		Water Agt	Boil	10 min.
2.25 lb	honey	$ 10.00 / lb $ 22.50	Water Agt	Boil	10 min.
$ 22.50

Yeast

Escarpment Labs - Weizen I

Amount:	2 Each	Cost:	$ 15.00 / each $ 30.00
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!