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Spinning Yarns

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 22.41 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday November 24th 2024

Original Gravity:

10.0 °P

Final Gravity:

2.6 °P

ABV (standard):

4.0%

IBU (tinseth):

120.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.83 kg	Barrett Burston - Ale Malt2.83 kg Ale Malt	36.8	2.8	77.7%
0.29 kg	New Zealand - Wheat Malt0.29 kg Wheat Malt	35.4	2.13	8%
0.37 kg	Muntons - Oat Malt0.37 kg Oat Malt	28	2.43	10.2%
0.15 kg	American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L	35	10	4.1%
3.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140.35 g	Wai-iti140.35 g Wai-iti Hops	Pellet	3	Boil at 100 °C	60 min	65.72	25.3%
94.95 g	Wai-iti94.95 g Wai-iti Hops	Pellet	3	Boil at 100 °C	20 min	26.93	17.1%
94.95 g	Wai-iti94.95 g Wai-iti Hops	Pellet	3	Boil at 100 °C	5 min	8.86	17.1%
43.95 g	Nelson Sauvin43.95 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	9.59	7.9%
43.95 g	Rakau43.95 g Rakau Hops	Pellet	10.5	Whirlpool at 80 °C	30 min	8.06	7.9%
22.70 g	Wai-iti22.7 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	30 min	1.19	4.1%
56.70 g	Nelson Sauvin56.7 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		10.2%
56.70 g	Rakau56.7 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		10.2%
554.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
352.95 g	Wai-iti (Pellet) 352.95 g Wai-iti (Pellet) Hops	102.7	63.6%
100.65 g	Nelson Sauvin (Pellet) 100.65 g Nelson Sauvin (Pellet) Hops	9.59	18.1%
100.65 g	Rakau (Pellet) 100.65 g Rakau (Pellet) Hops	8.06	18.1%
554.25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	--	69 °C	60 min
12.1 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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