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벨지안 윗

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday November 24th 2024

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

13.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Pilsen3.5 kg Pilsen	36.8	1.7	70%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	38.1	1.8	20%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	60 min	3.59	20%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	10.19	40%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		40%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	3.59	20%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	10.19	80%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Sweet Orange Peel		Flavor	Mash	10 min.
28 g	Coriander Seed		Spice	Mash	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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