Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.61 |
33.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Aroma
|
15 min |
8.63 |
33.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Whirlpool
|
0 min |
3.61 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.61 |
33.3% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
12.24 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
140 °F |
138 °F |
30 min |
|
Ramp and rest |
Temperature |
138 °F |
144 °F |
45 min |
|
Ramp and rest |
Temperature |
144 °F |
158 °F |
30 min |
|
Mash out |
Temperature |
158 °F |
175 °F |
15 min |
|
First run-off |
Batch Sparge |
175 °F |
175 °F |
5 min |
5 gal |
Second run-off |
Batch Sparge |
175 °F |
175 °F |
5 min |
5 gal |
Third run-off |
Batch Sparge |
175 °F |
175 °F |
5 min |
Starting Mash Thickness:
1.33333 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
CellarScience - Glucabuster
/ 0.256667 Ounces
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
/ 0 Ounces
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Lactic acid
/ 0.483333 Ounces
|
$ 1.25 / oz
$ 0.31 |
Water Agt |
Sparge |
1 hr. |
0.33 ml |
CellarScience - Foam Axe
/ 1.54884 Ounces
|
$ 2.00 / oz
$ 0.02 |
Other |
Boil |
1 hr. |
1 each |
Whirlfloc
/ 0 Each
|
|
Fining |
Boil |
15 min. |
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
$ 0.33
|
Target Water Profile
Balanced Profile
"R&B Rye Pale Ale 2024" American Pale Ale beer recipe by Bruce Wenzel. All Grain, ABV 5.17%, IBU 36.85, SRM 5.03, Fermentables: (Extra pale malt, Rye Malt, American Honey Malt, Rice Hulls, Acidulated) Hops: (Magnum, Mosaic) Other: (CellarScience - Glucabuster
/ 0.256667 Ounces, Gypsum
/ 0 Ounces, Lactic acid
/ 0.483333 Ounces, CellarScience - Foam Axe
/ 1.54884 Ounces, Whirlfloc
/ 0 Each, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-26 04:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top