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R&B Rye Pale Ale 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bruce Wenzel
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday November 24th 2024

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

36.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

3.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Viking - Extra pale malt14 lb Extra pale malt		37.6	1.8	68.3%
4 lb	Viking - Rye Malt4 lb Rye Malt		38	3.2	19.5%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	$ 1.80 / lb $ 1.80	37.7	25	4.9%
16 oz	Rice Hulls16 oz Rice Hulls		0	0	4.9%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.49 / lb $ 1.75	27	3.4	2.4%
20.50 lbs / $ 3.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	24.61	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Aroma	15 min	8.63	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Whirlpool	0 min	3.61	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.61	33.3%
2 oz	Mosaic (Pellet)	12.24	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	140 °F	138 °F	30 min
	Ramp and rest	Temperature	138 °F	144 °F	45 min
	Ramp and rest	Temperature	144 °F	158 °F	30 min
	Mash out	Temperature	158 °F	175 °F	15 min
	First run-off	Batch Sparge	175 °F	175 °F	5 min
5 gal	Second run-off	Batch Sparge	175 °F	175 °F	5 min
5 gal	Third run-off	Batch Sparge	175 °F	175 °F	5 min
Starting Mash Thickness: 1.33333 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	CellarScience - Glucabuster / 0.256667 Ounces		Water Agt	Mash	1 hr.
15 g	Gypsum / 0 Ounces		Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid / 0.483333 Ounces	$ 1.25 / oz $ 0.31	Water Agt	Sparge	1 hr.
0.33 ml	CellarScience - Foam Axe / 1.54884 Ounces	$ 2.00 / oz $ 0.02	Other	Boil	1 hr.
1 each	Whirlfloc / 0 Each		Fining	Boil	15 min.
5 tsp	Yeast Nutrient		Other	Boil	15 min.
$ 0.33

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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