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Julemunk

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tore Tomasgard
Calories: 236 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Sunday November 24th 2024

Original Gravity:

1.078

Final Gravity:

1.007

ABV (standard):

9.3%

IBU (tinseth):

85.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt	38	1.8	40%
4.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt	38	2.65	60%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Northern Brewer66 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	43.68	28.7%
34 g	Styrian Goldings34 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	15.87	14.8%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	15.26	13%
30 g	Northern Brewer - Williamette30 g Williamette Hops	Leaf/Whole	5.4	Boil	30 min	10.56	13%
70 g	Northern Brewer70 g Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop	7 days		30.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
166 g	Northern Brewer (Leaf/Whole)	58.94	72.1%
34 g	Styrian Goldings (Leaf/Whole)	15.87	14.8%
30 g	Northern Brewer - Williamette (Leaf/Whole) 30 g Williamette (Leaf/Whole) Hops	10.56	13%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	63 °C	75 min
15 L	Strike	67 °C	77 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Brown Sugar		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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