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Simple red

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday November 23rd 2024

Newcastle Brown Ale Clone (Gluten Free)

by HomeBrewerMike

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 36

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

34.4

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Canadian - Pale 2-Row10.5 lb Pale 2-Row	36	1.75	77.8%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	7.4%
2 lb	Thomas Fawcett - Brown2 lb Brown	32	71	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.19	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	9.81	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.39	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	26	66.6%
1 oz	Chinook (Pellet)	8.39	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	--	--

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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