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Triple IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 380 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Saturday November 23rd 2024

Original Gravity:

1.113

Final Gravity:

1.030

ABV (standard):

10.9%

IBU (tinseth):

98.6

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Great Western - Pure Idaho Pilsen40 lb Pure Idaho Pilsen	37.7	1.5	78.4%
4 lb	United Kingdom - Golden Naked Oats4 lb Golden Naked Oats	33	10	7.8%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	7.8%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	5.9%
51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	eclipse3 oz eclipse Hops	Pellet	18	Boil	60 min	49.37	23.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.08	15.4%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Boil	30 min	19.81	15.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	15 min	17.28	23.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	0 min		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	eclipse (Pellet)	49.37	23.1%
5 oz	Amarillo (Pellet)	12.08	38.5%
2 oz	BSG - Idaho 7 (Pellet)	19.81	15.4%
3 oz	Simcoe (Pellet)	17.28	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.94 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-68 London Ale II

Amount:	24 Ounces	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-04 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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