Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
900 g |
Lyle - Black Treacle900 g Black Treacle |
|
36 |
74.4 |
11.8% |
|
6 kg |
Muntons - Maris Otter6 kg Maris Otter |
£ 1.73 / kg
£ 10.38 |
38 |
2.3 |
78.9% |
|
300 g |
french and jupps - Black Malt300 g Black Malt |
|
22 |
506.45 |
3.9% |
|
200 g |
french and jupps - Medium Crystal200 g Medium Crystal |
|
29 |
49.28 |
2.6% |
|
200 g |
GB - Dark Crystal200 g Dark Crystal |
|
28 |
94.24 |
2.6% |
|
7,600 g / £ 10.38
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Azacca30 g Azacca Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
46.74 |
100% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
73 °C |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Ramshackle" Old Ale beer recipe by Md2k. All Grain, ABV 7.83%, IBU 46.74, SRM 37.28, Fermentables: (Black Treacle, Maris Otter, Black Malt, Medium Crystal, Dark Crystal) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-19 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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