Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Tettnanger5 oz Tettnanger Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
16.63 |
55.6% |
|
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
10.3 |
44.4% |
|
9 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Texmalt Kölsch" Kölsch beer recipe by Texmalt. All Grain, ABV 4.92%, IBU 26.93, SRM 3.85, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-17 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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