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Elephant Foot IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday November 23rd 2024

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

79.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	83.3%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	8.3%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	18.27	16.7%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	14.04	16.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	20 min	30.42	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	16.34	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Leaf/Whole) 40 g Northern Brewer (Leaf/Whole) Hops	32.31	33.4%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	30.42	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	16.34	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.91 L		Strike	69 °C	67 °C	60 min
Starting Grain Temp: 50 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 25 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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