Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | Turbinado | 44 | 10 | 65% | |
0.75 lb | Brown Sugar | 45 | 15 | 15% | |
0.50 lb | Dry Malt Extract - Light | 42 | 4 | 10% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 10% | |
5 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Zatarains RB Extract | Flavor | Secondary | -- | |
1 each | Campden | Water Agt | Boil | -- | |
1 tsp | Irish moss | Fining | Boil | 15 min. |
- - | ||||||||||||
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|
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$ 0.00 |
Method: Force CO2 Level: 4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |