Calum’s Porter - Nov 2024 Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Calum’s Porter - Nov 2024

221 calories 19.9 g 500 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog Alice’s Porter 49
Calories: 204.1 (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Saturday November 23rd 2024
1.048
1.009
5.2%
124.7
50.0
5.3
6.53
 
Brew Log History
3°CTemp
Target 20°C
1.011Gravity
OG: 1.044
Attenuation: 74.36%
4.3%ABV
Calories: 204.1 / 500ml
Carbs: 21.2 g / 500ml
43Days
Readings: 0

Nov 24, 2024 to Jan 06, 2025

Last Updated: 7 months ago from Brewlog
Week 1
Boil Complete

Pitched yeast & whisked PH meter bust

 
25 °C   
 
1.044   
 
n/a
Week 1
Fast Ferment Test

Dropped well Whisked to aeriate wort

 
20 °C   
 
1.014   
 
n/a
Week 2
Fast Ferment Test

Not dropping so re-whisked PH very acidic

 
22 °C   
 
1.014   
 
4
Week 3
Fast Ferment Test

Whisked 3 days after yeast restarter

 
20 °C   
 
1.012   
 
n/a
Week 5
Fermentation Complete

Low PH = acidic Into fridge at 3C to crash chill pre bottling

 
20 °C   
 
1.011   
 
4.2
Week 7
Packaged

BLUE/PURPLE CAP 45 x 500 ml bottles

 
3 °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,850 g Crisp Malting - Extra Pale Ale Malt2850 g Extra Pale Ale Malt £ 1.64 / kg
£ 4.67
38 1.7 54%
300 g American - Midnight Wheat Malt300 g American - Midnight Wheat Malt 33 550 5.7%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.7%
510 g German - Carafa III510 g Carafa III 32 535 9.7%
420 g United Kingdom - Extra Dark Crystal 120L420 g Extra Dark Crystal 120L 33 120 8%
400 g German - Vienna400 g Vienna 37 4 7.6%
200 g Honey Malt200 g Honey Malt 37 25 3.8%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.8%
5,280 g / £ 4.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops £ 0.01 / g
£ 0.30
Leaf/Whole 14.5 Boil 90 min 54.09 24.6%
29 g Herkules29 g Herkules Hops Leaf/Whole 15 Boil 50 min 48.08 23.8%
26 g Amarillo26 g Amarillo Hops £ 0.06 / g
£ 1.56
Pellet 8.6 Boil 15 min 14.19 21.3%
37 g Domestic Hallertau37 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 8.32 30.3%
122 g / £ 1.86
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge -- 67 °C 90 min
13.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Brambles Flavor Boil 15 min.
150 g Rosehips Flavor Boil 15 min.
1,500 g Brambles Flavor Secondary 0 min.
300 g Rosehips Flavor Secondary 0 min.
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
"Calum’s Porter - Nov 2024" American Porter beer recipe by BrewDog Alice’s Porter 49. All Grain, ABV 5.18%, IBU 124.69, SRM 50, Fermentables: ( Extra Pale Ale Malt, American - Midnight Wheat Malt, Flaked Wheat, Flaked Oats, Carafa III, Extra Dark Crystal 120L, Vienna, Honey Malt, Roasted Barley) Hops: (Admiral, Herkules, Amarillo, Domestic Hallertau) Other: (Brambles , Rosehips, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 11:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top