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Olinger X Avant Garden - Kijk in 't Jat

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Saturday November 23rd 2024

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

65.5

EBC (ebcmorey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Thomas Fawcett - Maris Otter Low Colour Malt6 kg Maris Otter Low Colour Malt	36.8	3.31	73.2%
800 g	The Swaen - WhiteSwaen Classic800 g WhiteSwaen Classic	37.7	3.84	9.8%
200 g	The Swaen - GoldSwaen Red200 g GoldSwaen Red	35	49.21	2.4%
800 g	Rolled Oats800 g Rolled Oats	33	4.37	9.8%
400 g	Cane Sugar400 g Cane Sugar	46		4.9%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Ekuanot75 g Ekuanot Hops	Pellet	14	Mash	30 min	22.05	15%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	27.68	30%
75 g	Ekuanot75 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	15.78	15%
100 g	Cryo pop100 g Cryo pop Hops	Pellet	21.6	Dry Hop at 21 °C	3 days		20%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 21 °C	3 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	22.05	15%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	27.68	50%
75 g	Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	15.78	15%
100 g	Cryo pop (Pellet) 100 g Cryo pop (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.19 L		Strike	68 °C	67 °C	60 min

Yeast

WHC Lab - Saturated

Amount:	4 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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