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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Honey3 lb Honey | 35 | 2 | 84.5% | |
| 250 g | Cane Sugar250 g Cane Sugar | 46 | 0 | 15.5% | |
| 3.55 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tbsp | Orange Zest | Flavor | Primary | 0 min. | |
| 0.25 tsp | Wine tannin | Flavor | Primary | 0 min. |
| Lallemand - Lalvin 71B -1122 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
250g sugar in 80oz Old Orchard Cranberry Juice Cocktail from concentrate
Zest of 1 orange
0.25 tsp wine tannin
Ferment to term
Rack off of lees to secondary and let rest to clear
Sweeten to taste
Pasteurize at 140F for 22 min.
Sample
Bottle
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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