Tangerine & Vanilla Sour Ale Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Tangerine & Vanilla Sour Ale

213 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 21.1 liters (fermentor volume)
Pre Boil Size: 19.785 liters
Post Boil Size: 16.1 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 213 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Friday November 22nd 2024
11.4 °P
2.7 °P
4.7%
5.1
5.7
5.4
28.52
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g Bestmalz - BEST Pilsen1500 g BEST Pilsen 2.50 € / kg
3.75 € 		35.339 3.95 18.3%
1,500 g Bestmalz - BEST Wheat Malt1500 g BEST Wheat Malt 2.60 € / kg
3.90 € 		35.808 4.75 18.3%
5,200 g US - Tangerine Juice5200 g Tangerine Juice - (late boil kettle addition) 2.55 € / kg
13.25 € 		4.718 63.4%
8,200 g / 20.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum 23 g Magnum 2 Hops 32.00 € / kg
0.10 € 		Pellet 12.5 First Wort 0 min 5.07 100%
3 g / 0.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.97 L Strike 45 °C 45 °C 25 min
Temperature -- 68 °C 40 min
Temperature -- 72 °C 40 min
Temperature -- 75 °C 15 min
9.995 L Sparge 80 °C -- --
Starting Mash Thickness: 3.99 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.60 ml Phosphoric acid Water Agt Mash 1 hr.
2.80 ml Phosphoric acid Water Agt Sparge 1 hr.
0.59 g Protafloc 0.15 € / g
0.09 € 		Fining Boil 15 min.
0.19 g Servomyces 0.49 € / g
0.09 € 		Other Boil 10 min.
0.18 €
 
Yeast
Lallemand - Philly Sour
Amount:
2 Each
Cost:
3.67 € / each
7.34 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
7.34 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12.6 12.3 45 32.1 0
Mash Chemistry and Brewing Water Calculator
"Tangerine & Vanilla Sour Ale" Mixed-Fermentation Sour Beer recipe by Brewer #443798. All Grain, ABV 4.67%, IBU 5.07, SRM 5.66, Fermentables: (BEST Pilsen, BEST Wheat Malt, Tangerine Juice) Hops: (Magnum 2) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Protafloc, Servomyces)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-22 23:45 UTC
NEW Water Requirements:
Tangerine & Vanilla Sour Ale
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Tangerine & Vanilla Sour Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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