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Tangerine & Vanilla Sour Ale

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 19.785 liters
Post Boil Size: 15.7 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85.1838% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 215 calories (Per 500ml)
Carbs: 21.3 g (Per 500ml)

Created: Friday November 22nd 2024

Original Gravity:

11.6 °P

Final Gravity:

2.7 °P

ABV (standard):

4.7%

IBU (tinseth):

5.6

EBC (ebcmorey):

5.7

Mash pH

5.4

Cost €

33.34

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,500 g	Bestmalz - BEST Pilsen1500 g BEST Pilsen	2.50 € / kg 3.75 €	35.339	3.95	18.3%
1,500 g	Bestmalz - BEST Wheat Malt1500 g BEST Wheat Malt	2.60 € / kg 3.90 €	35.808	4.75	18.3%
5,200 g	US - Tangerine Juice5200 g Tangerine Juice - (late boil kettle addition)	2.55 € / kg 13.25 €	4.718		63.4%
8,200 g / 20.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.97 g	Magnum 22.97 g Magnum 2 Hops	32.00 € / kg 0.10 €	Pellet	12.5	First Wort	0 min	5.56	100%
2.97 g / 0.10 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.97 g	Magnum 2 (Pellet) 2.97 g Magnum 2 (Pellet) Hops	32.00 € / kg 0.10 €	5.56	100%
2.97 g / 0.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.97 L	Strike	45 °C	45 °C	25 min
	Temperature	--	68 °C	40 min
	Temperature	--	72 °C	40 min
	Temperature	--	75 °C	15 min
9.995 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.99 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.88 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4.60 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.80 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.54 g	Protafloc	0.15 € / g 0.08 €	Fining	Boil	15 min.
0.24 g	Servomyces	0.49 € / g 0.12 €	Other	Boil	10 min.
3 each	Vanilla Bean	1.00 € / each 2.99 €	Spice	Secondary	0 min.
149 g	Dextrose	3.51 € / kg 0.52 €	Other	Mash	0 min.
0.72 g	Ascorbic Acid	0.04 € / g 0.03 €	Other	Mash	0 min.
42 each	Zátky	0.03 € / each 1.26 €	Other	Mash	0 min.
5.00 €

Yeast

Lallemand - Philly Sour

Amount:	2 Each	Cost:	3.67 € / each 7.34 €
Attenuation (custom):	77.5649%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

7.34 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	12.6	12.3	45	32.1	0
Mash Chemistry and Brewing Water Calculator

Notes

1. 2024 22:15
  regál v izbe horná polica 17,8 °C
  
  pred pridaním šťavy
  1,35090273 RI = 11,986208 °B = 1,048320 SG = 11,988346 °P
  opt: 11,95 °B
  
  po pridaní šťavy
  1,35034 RI = 11,625751 °B = 1,046807 SG = 11,627713 °P
  opt: 11,7 °B
1. 2024 12:55
  pridanie vanilky
  CC štart 19,2 °C
1. 2024 17:50
  1,34201 RI = 6,171223 °B = 1,046807 SG = 77,56488173 AA
  optický: 6,2 °B
  18,31 l / 149 g / 4,5 > 4,7 > 6,1 °C = 3,309 > 3,298 > 3,228 vols
  nafľaškované 18,16 l

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-24 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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