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imperial russe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Friday November 22nd 2024

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

47.3

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	36.8	2.4	16.7%
24 lb	Canadian - Pale 2-Row24 lb Pale 2-Row	36	1.75	60.6%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	2.5%
0.91 kg	Caramel / Crystal 60L0.91 kg Caramel / Crystal 60L	34	60	5.1%
0.45 kg	American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L	33	80	2.5%
0.23 kg	American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L	33	120	1.3%
0.45 kg	Special B0.45 kg Special B	34	115	2.5%
0.45 kg	Thomas Fawcett - Chocolate Malt0.45 kg Chocolate Malt	32.2	420	2.5%
0.45 kg	American - Roasted Barley0.45 kg Roasted Barley	33	300	2.5%
0.23 kg	American - Black Malt0.23 kg Black Malt	28	500	1.3%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	2.5%
17.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Magnum1.5 oz Magnum Hops	Pellet	12.8	Boil	60 min	25.89	37.5%
2.50 oz	BSG - Magnum2.5 oz Magnum Hops	Pellet	12.8	Boil	15 min	21.41	62.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	BSG - Magnum (Pellet)		47.3	100%
4 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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