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DB Cooper IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 118.1 gallons
Post Boil Size: 116.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 86%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday November 22nd 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
121 lb	American - Vienna121 lb Vienna	35	4	46.2%
141 lb	American - Pilsner141 lb Pilsner	37	1.8	53.8%
262 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Motueka32 oz Motueka Hops	Pellet	7	Whirlpool	0 min	7.7	12.7%
32 oz	Artisan - Citra32 oz Citra Hops	Leaf/Whole	11.8	Whirlpool	0 min	12.97	12.7%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	13.96	12.7%
85 oz	Simcoe85 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		33.7%
7 oz	Nelson Sauvin7 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		2.8%
64 oz	Citra64 oz Citra Hops	Pellet	11	Dry Hop	3 days		25.4%
252 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Motueka (Pellet)	7.7	12.7%
32 oz	Artisan - Citra (Leaf/Whole)	12.97	12.7%
117 oz	Simcoe (Pellet)	13.96	46.4%
7 oz	Nelson Sauvin (Pellet)		2.8%
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops		25.4%
252 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
327.5 qt		Infusion	165.4 °F	152 °F	--

Yeast

CellarScience - Cali

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gering Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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