Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Yakima Valley Hops - Bravo5 kg Bravo Hops |
|
Pellet |
14.9 |
Hop Stand at 88 °C
|
20 min |
16.76 |
33.3% |
|
10 kg |
Barth-Haas - Mosaic10 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
5 days |
39.07 |
66.7% |
|
15 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1260 L |
|
Strike |
74 °C |
69 °C |
60 min |
|
1000 L |
|
Sparge |
78 °C |
70 °C |
75 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Mur 2024 Hazy IPAS
"Chiche Bombon (octubre 2024)" Light American Lager beer recipe by Cerveza MUR. All Grain, ABV 4.27%, IBU 55.83, SRM 3.04, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Bravo, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-22 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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