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Rusty Anvil Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 180 calories (Per 0.44L)
Carbs: 18.6 g (Per 0.44L)

Created: Friday November 22nd 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

35.0

SRM (morey):

16.1

Mash pH

n/a

Cost R

57.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 kg	German - Pilsner2.15 kg Pilsner		38	1.6	53.1%
1.40 kg	Crisp Malting - Dark Munich1.4 kg Dark Munich	R 41.00 / kg R 57.40	36.3	19	34.6%
0.28 kg	German - CaraAroma0.28 kg CaraAroma		34	130	6.9%
0.22 kg	German - CaraMunich II0.22 kg CaraMunich II		34	46	5.4%
4.05 kg / R 57.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	21.03	16.7%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	20 min	4.55	16.7%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	10 min	8.93	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	1 min	0.45	33.3%
60 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	21.03	16.7%
10 g	Hallertau Tradition (Germany) (Pellet)	4.55	16.7%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	8.93	33.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.45	33.3%
60 g / R 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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