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Fantasy Beer Draft 24/25

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Scott McCain
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday November 22nd 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

16.1

SRM (morey):

15.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	55.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	22.2%
2 lb	Weyermann - CaraWheat2 lb CaraWheat	31	45	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.6	23.5%
0.30 oz	Yakima Valley Hops - Idaho 70.3 oz Idaho 7 Hops	Pellet	12.5	Boil at 170 °F	10 min	4.99	17.6%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	4.56	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Willamette (Pellet)	6.6	23.5%
1.30 oz	Yakima Valley Hops - Idaho 7 (Pellet)	9.55	76.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.625 gal		Strike	152 °F	144 °F	60 min
	mash out	Temperature	144 °F	170 °F	--
3.355 gal		Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 lb	Rice hulls	Water Agt	Mash
4.20 g	gypsum (calcium sulfate)	Water Agt	Mash
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2.40 g	Sea salt	Spice	Mash
8 ml	Phosphoric acid	Water Agt	Mash
8 oz	peach	Water Agt	Mash
1 each	Chamoy Tangin Seasoning	Water Agt	Mash
1 oz	Lime Zest	Flavor	Mash

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

White Labs WLP400 substituted for Lalbrew Wit per Brewstock Yeast sub Chart

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fantasy Beer Draft 24/25

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