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Cream Ale- Country Boy (34BBL)

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1074.85 gallons
Post Boil Size: 1054 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Friday November 22nd 2024

Original Gravity:

12.5 °P

Final Gravity:

2.6 °P

ABV (alternate):

5.4%

IBU (tinseth):

16.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 lb	Rahr - Standard 2-Row1600 lb Standard 2-Row	36.8	1.8	83.1%
100 lb	American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt)	33	1.8	5.2%
25 lb	Caramel / Crystal 60L25 lb Caramel / Crystal 60L	34	60	1.3%
200 lb	Flaked Corn200 lb Flaked Corn	40	0.5	10.4%
1,925 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Domestic Hallertau6 lb Domestic Hallertau Hops	Pellet	3.9	Boil	90 min	7.25	19.4%
5 lb	Domestic Hallertau5 lb Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	3.42	16.1%
12 lb	Yakima Valley Hops - CZ Saaz12 lb CZ Saaz Hops	Pellet	3.2	Boil	10 min	4.03	38.7%
8 lb	Yakima Chief Hops - Saaz CZ8 lb Saaz CZ Hops	Pellet	3.5	Boil	5 min	1.62	25.8%
31 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Domestic Hallertau (Pellet)	10.67	35.5%
12 lb	Yakima Valley Hops - CZ Saaz (Pellet)	4.03	38.7%
8 lb	Yakima Chief Hops - Saaz CZ (Pellet)	1.62	25.8%
31 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	BSG - Kerry Whirlfloc T		Fining	Mash	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 37454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.59 psi Temp: 30 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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