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Romeo NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday November 22nd 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

20.5

SRM (morey):

4.9

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	United Kingdom - Pale 2-Row55 kg Pale 2-Row	38	2.5	77.5%
10 kg	Belgian - Wheat10 kg Wheat	38	1.8	14.1%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	5.6%
2 kg	Munich2 kg Munich	37	6	2.8%
71 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil at 97 °C	0 min	4.79	12%
200 g	Amarillo200 g Amarillo Hops	Pellet	10.4	Boil at 97 °C	0 min	6.64	16%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Boil at 97 °C	0 min	9.1	16%
300 g	Amarillo300 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		24%
400 g	Galaxy400 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		32%
1,250 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	4.79	12%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	6.64	40%
600 g	Galaxy (Pellet) 600 g Galaxy (Pellet) Hops	9.1	48%
1,250 g / ¥ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1384 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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