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New Brut

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Friday November 22nd 2024

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

15.4

SRM (morey):

8.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	57.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.8%
3.30 lb	Briess - Ultralight LME3.3 lb Ultralight LME	36	4	19.1%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	17.3%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil at 210 °F	60 min	11.74	5.6%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil at 210 °F	5 min	3.62	8.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	13.6	Boil	0 min		14.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		14.3%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	15.36	28.6%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	0	28.6%
56 g	Yakima Chief Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	0	28.6%
28 g	Mosaic (Leaf/Whole) 28 g Mosaic (Leaf/Whole) Hops		14.3%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	149 °F	--	45 min
		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
0.25 tsp	Brutzyme		Other	Primary	0 min.

Yeast

Lallemand - Lallemand - LalBrew® Pomona™ Hybrid IPA

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chill the wort to 67 °F (18 °C) and aerate thoroughly.

Pitch yeast and 10 mL vial of White Labs Ultra Ferm.

Add dry hops when gravity is around 1.020 and then perform a diacetyl rest.

Cold crash and carbonate the beer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-24 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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