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Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday November 22nd 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

51.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	ctz1 oz ctz Hops	Pellet	11.15	Boil at 212 °F	60 min	39.59	11.1%
1 oz	vista1 oz vista Hops	Pellet	11.11	Hop Stand at 190 °F	10 min		11.1%
1 oz	comet1 oz comet Hops	Pellet	8.04	Hop Stand at 190 °F	10 min	4.27	11.1%
1 oz	vista1 oz vista Hops	Pellet	11.11	Whirlpool at 170 °F	10 min	4.24	11.1%
1 oz	comet1 oz comet Hops	Pellet	8.04	Whirlpool at 170 °F	10 min	3.07	11.1%
2 oz	vista2 oz vista Hops	Pellet	11.11	Dry Hop	6 days		22.2%
2 oz	cashmere2 oz cashmere Hops	Pellet	6.88	Dry Hop	6 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	ctz (Pellet) 0.99999999771257 oz ctz (Pellet) Hops	39.59	11.1%
4 oz	vista (Pellet) 3.9999999908503 oz vista (Pellet) Hops	4.24	44.4%
2 oz	comet (Pellet) 1.9999999954251 oz comet (Pellet) Hops	7.34	22.2%
2 oz	cashmere (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.81 gal		Strike	162 °F	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.67 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-22 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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