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Irish Red (Winnipeg)

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJR
Hop Utilization: 96%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday November 21st 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

5.3

Cost $

16.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Gambrinus - Pale Malt6.5 lb Pale Malt	$ 2.80 / kg $ 8.26	37.3	2.1	68%
1 lb	Briess - Organic Carapils Malt1 lb Organic Carapils Malt	$ 2.49 / lb $ 2.49	33.6	1.5	10.5%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 2.29 / lb $ 2.29	37	10	10.5%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	$ 2.99 / lb $ 2.24	35	80	7.8%
5 oz	Weyermann - CaraAroma5 oz CaraAroma	$ 2.99 / lb $ 0.93	36	140	3.3%
9.56 lbs / $ 16.21

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-21 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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