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Irish Red (Winnipeg)

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.58 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJR
Hop Utilization: 96%
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday November 21st 2024

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

24.5

SRM (morey):

13.0

Mash pH

5.5

Cost $

19.03

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Gambrinus - Pale Malt6.5 lb Pale Malt	$ 2.80 / kg $ 8.26	37.3	2.1	68%
1 lb	Briess - Organic Carapils Malt1 lb Organic Carapils Malt	$ 2.49 / lb $ 2.49	33.6	1.5	10.5%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 2.29 / lb $ 2.29	37	10	10.5%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	$ 2.99 / lb $ 2.24	35	80	7.8%
5 oz	Weyermann - CaraAroma5 oz CaraAroma	$ 2.99 / lb $ 0.93	36	140	3.3%
9.56 lbs / $ 16.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Golding0.5 oz East Kent Golding Hops	$ 2.39 / oz $ 1.20	Pellet	6.5	Boil	20 min	7.45	33.3%
1 oz	Fuggles1 oz Fuggles Hops	$ 25.99 / lb $ 1.62	Pellet	4.5	Boil	60 min	17.03	66.7%
1.50 oz / $ 2.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Golding (Pellet)	$ 2.39 / oz $ 1.19	7.45	33.3%
1 oz	Fuggles (Pellet)	$ 25.99 / lb $ 1.62	17.03	66.7%
1.50 oz / $ 2.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Irish Red Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
271.5	0	93.1	428.9	264.1	0
12g Calcium Chloride 11g Gypsum 4g Pickling Salt 10g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-07 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red (Winnipeg)

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