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Grisette 5 gallon all grain

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AD
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Thursday November 21st 2024

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.5%

IBU (tinseth):

32.5

SRM (morey):

2.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Bestmalz - BEST Pilsen5.5 lb BEST Pilsen	37	1.9	84.6%
1 lb	Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt	37.7	2.2	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	2.5	Boil	60 min	31.95	75%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	1 min	0.51	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	31.95	75%
1 oz	Styrian Goldings (Pellet)	0.51	25%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Best Malz Pils Malt is Sladovny Pils

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-21 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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