Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
El Dorado2 lb El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
9.82 |
100% |
2 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
El Dorado (Pellet) 1.9999976214988 lb El Dorado (Pellet) Hops |
|
9.82 |
100% |
2 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
810 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 lb |
spruce tips
|
|
Flavor |
Whirlpool |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Prince Rupert, BC
"Spruce Sour (SBC)" No Profile Selected beer recipe by cjmck. All Grain, ABV 4.3%, IBU 9.82, SRM 2.81, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (El Dorado) Other: (spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-03 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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