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Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 500ml)
Carbs: 26.5 g (Per 500ml)

Created: Thursday November 21st 2024

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

15.6

SRM (morey):

35.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt	38	1.8	85.7%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	14.3%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Leaf/Whole	14.5	Boil	45 min	12.69	20%
20 g	Charles Faram - Saaz20 g Saaz Hops	Leaf/Whole	3.5	Whirlpool	0 min	2.92	80%
25 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Admiral (Leaf/Whole) 5 g Admiral (Leaf/Whole) Hops	12.69	20%
20 g	Charles Faram - Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	2.92	80%
25 g / £ 0.00

Yeast

Crossmyloof - Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-29 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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