Belgian Dubbel Beer Recipe | BIAB Belgian Dubbel by Brewer #341584 | Brewer's Friend

Belgian Dubbel

318 calories 26.5 g 500 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 500ml)
Carbs: 26.5 g (Per 500ml)
Created: Thursday November 21st 2024
1.069
1.011
7.6%
15.6
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt 38 1.8 85.7%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 45 min 12.69 20%
20 g Charles Faram - Saaz20 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 2.92 80%
25 g / £ 0.00
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #341584. BIAB, ABV 7.56%, IBU 15.61, SRM 34.98, Fermentables: (Lager (Pilsner) Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Admiral, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 21:55 UTC
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