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새아침 saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.51 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 4.6 °P (recipe based estimate)
Post Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Thursday November 21st 2024

Original Gravity:

7.1 °P

Final Gravity:

2.2 °P

ABV (standard):

2.6%

IBU (tinseth):

10.9

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	United Kingdom - Golden Promise1.6 kg Golden Promise	37	3	65.3%
0.10 kg	Briess - American Honey Malt0.1 kg American Honey Malt	37.7	25	4.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	20.4%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	39	0	10.2%
2.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops		Pellet	12.5	Boil at 100 °C	70 min	10.91	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Bravo (Pellet) 5 g Bravo (Pellet) Hops		10.91	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 L		Strike	78 °C	70 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 10 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

2022.09 whitecrow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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