smash Beer Recipe | Extract No Profile Selected by Brewer #435467 | Brewer's Friend

smash

218 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday November 20th 2024
1.066
1.015
6.7%
84.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Enigma8 g Enigma Hops Pellet 13.5 Boil 60 min 35.35 23.5%
8 g Barth-Haas - Enigma8 g Enigma Hops Leaf/Whole 13.5 Boil 30 min 24.7 23.5%
8 g Barth-Haas - Enigma8 g Enigma Hops Leaf/Whole 13.5 Boil 15 min 15.95 23.5%
10 g Barth-Haas - Enigma10 g Enigma Hops Leaf/Whole 13.5 Boil 5 min 8.01 29.4%
34 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"smash" No Profile Selected beer recipe by Brewer #435467. Extract, ABV 6.65%, IBU 84, SRM 4.19, Fermentables: (Extra pale malt) Hops: (Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 22:38 UTC
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