View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HUBERT PILOT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 236 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday November 20th 2024

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
420 lb	US - Pale 2-Row420 lb Pale 2-Row	37	1.8	92.3%
15 lb	Briess - Caramel Malt - 10L15 lb Caramel Malt - 10L	35.4	10	3.3%
20 lb	Briess - Goldpils Vienna Malt20 lb Goldpils Vienna Malt	36.8	3.5	4.4%
455 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!