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Bílý Nadýmač Session Eco NEIPA v6

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Wednesday November 20th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

34.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter	37.5	2	32.3%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	21.5%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	10.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.8%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	10.8%
0.30 kg	Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt	23	1.4	6.5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Artisan - Cascade150 g Cascade Hops	Fresh	5.8	Mash	60 min	3.05	34.7%
69 g	Yakima Valley Hops - Idaho 769 g Idaho 7 Hops	Pellet	12	Whirlpool at 80 °C	30 min	11.39	16%
39 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)39 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Whirlpool at 80 °C	30 min	11.26	9%
49 g	Yakima Valley Hops - Citra49 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	30 min	8.83	11.3%
50 g	Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Dry Hop at 14 °C	3 days		11.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		11.6%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 14 °C	3 days		5.8%
432 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Artisan - Cascade (Fresh) 150 g Cascade (Fresh) Hops	3.05	34.7%
69 g	Yakima Valley Hops - Idaho 7 (Pellet) 69 g Idaho 7 (Pellet) Hops	11.39	16%
39 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	11.26	9%
49 g	Yakima Valley Hops - Citra (Pellet) 49 g Citra (Pellet) Hops	8.83	11.3%
50 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)		11.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		11.6%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		5.8%
432 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Beta glucanase rest	Strike	43 °C	39 °C	20 min
4 L	Proteinase rest	Infusion	99 °C	56 °C	15 min
7 L	Saccharification rest	Infusion	99 °C	68 °C	30 min
4 L	Dextrinisation rest	Infusion	99 °C	72 °C	45 min
4 L	Mash out	Infusion	99 °C	76 °C	10 min
5 L	Second kettle bag sparge	Batch Sparge	82 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3.20 g	Canning Salt		Water Agt	Boil	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 20:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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