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Orange Lazarus

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday November 20th 2024

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

57.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	US - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	53%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	24.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.1%
0.75 lb	Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats	27	7	4.5%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.5%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	13	Boil	20 min	28.73	12.5%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	Pellet	13	Hop Stand at 170 °F	0 min	13.81	37.5%
2 oz	Citra2 oz Citra Hops	Extract	11	Hopback at 170 °F	0 min	14.98	25%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	9.2	Dry Hop	9 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	42.54	50%
2 oz	Citra (Extract)	14.98	25%
2 oz	Yakima Valley Hops - Centennial (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	150 °F	150 °F	60 min
Starting Grain Temp: 150 °F

Yeast

Escarpment Labs - Hydra

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Low
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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