Marion Ale - TEST Beer Recipe | All Grain Double IPA | Brewer's Friend
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Marion Ale - TEST

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 20th 2024
1.053
1.013
5.2%
15.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 lb Proximity - Base Malt18.6 lb Base Malt 37.5 2 31.4%
1.55 lb Proximity - Black Malt1.55 lb Black Malt 32 500 2.6%
5.43 lb Proximity - Caramunich 605.425 lb Caramunich 60 34.5 60 9.2%
12.40 lb Proximity - Vienna12.4 lb Vienna 37 3.5 20.9%
2.64 lb Great Western - DextraPils2.635 lb DextraPils 34.5 1.5 4.5%
18.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt18.6 lb Maris Otter Pale Ale Malt 38 2.65 31.4%
59.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Liberty6 oz Liberty Hops Pellet 4 Boil 60 min 15.12 100%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz SAAZ 3.5 Water Agt Mash 15 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marion Ale - TEST" Double IPA beer recipe by MTXBREW. All Grain, ABV 5.22%, IBU 15.12, SRM 18.68, Fermentables: (Base Malt, Black Malt, Caramunich 60, Vienna, DextraPils, Maris Otter Pale Ale Malt) Hops: (Liberty) Other: (SAAZ 3.5)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 18:22 UTC
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