Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Rice10 lb Rice |
|
35.5 |
1 |
8.8% |
|
25 lb |
Cracked Corn25 lb Cracked Corn |
|
30 |
1 |
21.9% |
|
12 lb |
Flaked Oats12 lb Flaked Oats |
|
33 |
2.2 |
10.5% |
|
25 lb |
Cane Sugar25 lb Cane Sugar |
|
46 |
0 |
21.9% |
|
12 lb |
US - Brewers Crystals12 lb Brewers Crystals |
|
44 |
2 |
10.5% |
|
30 lb |
Honey30 lb Honey |
|
35 |
2 |
26.3% |
|
114 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.63 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
81.74 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Berliner
"gluten rice beer" Fruit Beer recipe by Luis Espinoza. All Grain, ABV 4.53%, IBU 0, SRM 2.03, Fermentables: (Rice, Cracked Corn, Flaked Oats, Cane Sugar, Brewers Crystals, Honey) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-11-21 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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