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Cascade Hazy 2X IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davd Essig
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Wednesday November 20th 2024

Broken Hearted Ale

by Mike DeStefano

OG: 1.085 FG: 1.019 ABV: 8.7% IBU: 43

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

49.4

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	83.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1 lb	Briess - Dextrose1 lb Dextrose - (late boil kettle addition)	42	1	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	60 min	21.7	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	20 min	13.14	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	10 min	7.87	10%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hop Stand at 180 °F	20 min	6.67	20%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Dry Hop	2 days		50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	42.71	80%
2 oz	Cascade (Leaf/Whole)	6.67	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	149 °F	149 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3.81 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.1	6.5	18.1	105.5	117.9	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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