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The Stooges Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57.9 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antonio Iglesias
Calories: 161 calories (Per 12L)
Carbs: 10.6 g (Per 12L)

Created: Wednesday November 20th 2024

Yuzu Saison

by theodorekenn

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 18

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

21.6

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	71.4%
4 kg	BA Malt - Wheat Malt4 kg Wheat Malt	38	2	28.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	5 min	0.51	22.2%
25 g	Zeus25 g Zeus Hops	Pellet	15	Boil	60 min	19.12	55.6%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	30 min	1.96	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	2.47	44.4%
25 g	Zeus (Pellet) 25 g Zeus (Pellet) Hops	19.12	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Strike	18 °C	63 °C	45 min
50 L	Steeping	63 °C	72 °C	15 min
50 L	Steeping	72 °C	78 °C	6 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
17 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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