Ginger Doodle Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Ginger Doodle Stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 20th 2024
1.062
1.017
5.9%
8.7
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb 1886 Malt House - NY 2-Row Pale Malt7.5 lb NY 2-Row Pale Malt 35.64 1.8 56%
1 lb Proximity - Chocolate Malt1 lb Chocolate Malt 32 350 7.5%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 12.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 14.9%
0.70 lb Molasses0.7 lb Molasses 36 80 5.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.73 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.21 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger root Spice Boil 10 min.
0.25 oz Cinnamon stick Spice Boil 10 min.
0.18 oz Vanilla Bean Flavor Primary 0 min.
2 oz Ginger Spice Whirlpool 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.04 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger Doodle Stout" Sweet Stout beer recipe by Brewer #441271. All Grain, ABV 5.89%, IBU 8.73, SRM 39.96, Fermentables: ( NY 2-Row Pale Malt, Chocolate Malt, Flaked Oats, Caramel / Crystal 120L, Molasses, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Ginger root, Cinnamon stick, Vanilla Bean, Ginger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 04:10 UTC
NEW Water Requirements:
Ginger Doodle Stout
Equipment Profile Used

System Default

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Water Requirements:
Ginger Doodle Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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