View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.85 liters
Post Boil Size: 15.15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday November 19th 2024

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	Dingemans - Pale Ale 3200 g Pale Ale	37.72	3.9	64.6%
270 g	Flaked Oats270 g Flaked Oats	33	2.2	5.5%
480 g	Flaked Wheat480 g Flaked Wheat	34	2	9.7%
1,000 g	Gladfield - Golden Naked Oats1000 g Golden Naked Oats	32.2	1.42	20.2%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
184 g	Mosaic184 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	63%
78 g	Vic Secret78 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	0 days	26.7%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Whirlpool	0 min	10.3%
292 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
184 g	Mosaic (Pellet) 184 g Mosaic (Pellet) Hops	63%
78 g	Vic Secret (Leaf/Whole) 78 g Vic Secret (Leaf/Whole) Hops	26.7%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	10.3%
292 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!