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Superior Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Tuesday November 19th 2024

O'Tannenbaum - Christmas Ale

by Craigerrr

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 26

A Christmas Ale

by Smythbk

OG: 1.072 FG: 1.021 ABV: 6.7% IBU: 32

Original Gravity:

1.081

Final Gravity:

1.026

ABV (standard):

7.3%

IBU (tinseth):

31.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	77.9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	6.5%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	6.5%
0.30 lb	Briess - Special Roast0.3 lb Special Roast	33	40	1.9%
0.10 lb	Briess - Roasted Barley0.1 lb Roasted Barley	33.1	300	0.6%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	6.5%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.22	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	7.9	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.22	50%
1 oz	Mount Hood (Pellet)	7.9	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ginger root		Spice	Boil	1 hr.
1 oz	Cinnamon		Spice	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Columbus, Ohio, Franklin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Superior Christmas Ale

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