Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.39 |
50% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.84 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
37.39 |
50% |
|
0.75 oz |
Goldings (Leaf/Whole) 0.74999999828443 oz Goldings (Leaf/Whole) Hops |
|
5.84 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
156 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
|
28.15 g |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Smoked Porter" Brown Porter beer recipe by Brewer #365906. All Grain, ABV 6.35%, IBU 43.23, SRM 35.39, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Chinook, Goldings) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-21 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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