Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) |
|
35 |
30 |
59.1% |
|
3.15 lb |
Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark - (late boil kettle addition) |
|
35 |
30 |
31% |
|
9.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
50.28 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
20 min |
30.45 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
5 min |
20.05 |
40% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
20 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
100.78 |
100% |
|
5 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
150 |
10 |
80 |
150 |
160 |
220 |
"Dead Ringer" American IPA beer recipe by Northern Brewer. Extract, ABV 6.67%, IBU 100.78, SRM 23.94, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-19 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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