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Triple IPA Ola Calavera

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 708.5 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.6%

IBU (tinseth):

83.9

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.50 kg	Bestmalz - BEST Pilsen62.5 kg BEST Pilsen	37	1.9	46%
62.50 kg	Bestmalz - BEST Pale ale62.5 kg BEST Pale ale	38.1	2.81	46%
7 kg	Bestmalz - Rye Malt7 kg Rye Malt	38	3.1	5.1%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	2.9%
136 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Bravo250 g Bravo Hops	Leaf/Whole	15.5	Boil	60 min	23.03	5.7%
350 g	Nugget350 g Nugget Hops	Leaf/Whole	14	Boil	30 min	22.38	8%
500 g	Chinook500 g Chinook Hops	Leaf/Whole	13	Boil	15 min	19.17	11.5%
250 g	Cascade250 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.07	5.7%
500 g	Bravo500 g Bravo Hops	Leaf/Whole	15.5	Hop Stand	0 min	11.07	11.5%
500 g	Amarillo500 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand	0 min	6.14	11.5%
2 kg	Galaxy2 kg Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	6 days		46%
4,350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
750 g	Bravo (Leaf/Whole) 750 g Bravo (Leaf/Whole) Hops	34.1	17.2%
350 g	Nugget (Leaf/Whole) 350 g Nugget (Leaf/Whole) Hops	22.38	8%
500 g	Chinook (Leaf/Whole) 500 g Chinook (Leaf/Whole) Hops	19.17	11.5%
250 g	Cascade (Leaf/Whole) 250 g Cascade (Leaf/Whole) Hops	2.07	5.7%
500 g	Amarillo (Leaf/Whole) 500 g Amarillo (Leaf/Whole) Hops	6.14	11.5%
2 kg	Galaxy (Leaf/Whole) 2 kg Galaxy (Leaf/Whole) Hops		46%
4,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
312.5 L		Strike	74 °C	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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